\ Job Description:Job Number 24153202 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar…
\ \ MohonKelayakan At least 2 3 years experience in pastry kitchen Willing to travel to Mutiara damansara, PJ Tanggungjawab Develop and…
\ \ Head ChefJob Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent Minimum…
\ \ MohonKelayakan Minimum Education: Degree in related field is preferred Can communicate in English (compulsory) and Japanese or Mandarin (optional) Minimum…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Description:You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie Cold Kitchen…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:POSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ \\xe3\\x80\\x90JOB RESPONSIBILITIES\\xe3\\x80\\x91\\xe3\\x83\\xbbCooking\\xe3\\x83\\xbbDesigning prototypes\\xe3\\x83\\xbbEnd user training\\xe3\\x83\\xbbProviding food to business partners\\xe3\\x83\\xbbSales Accompanying\\xe3\\x80\\x90JOB REQUIREMENTS\\xe3\\x80\\x91\\xe3\\x83\\xbbMinimum 1 year of working experience as a chef/cook\\xe3\\x83\\xbbWorking experience as…
\ Job DescriptionCulinary Educational background1 2 years of experience relevant fieldSalary Range: RM2600 (depending on work experience)Chef Uniform & Apron ProvidedStaff Meal…
\ \ Job Number 23042114 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
b\'The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands…
b\'Commis ( LELAKI DAN PEREMPUAN SAHAJA) DUTIES AND RESPONSIBILITIES \\xe2\\x80\\xa2 Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning…
b\'Job duties and responsibilities for EXECUTIVE CHEF (dipndip SECIALIST CHEF) 1. Lead a training session for each new menu generated by dipndip…
\ Description: You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
\\xe2\\x80\\xa2 Support the Outlet Head Chef as well as other kitchen employees in food production. \\xe2\\x80\\xa2 Assists kitchen staff in maintaining high…
\\xe2\\x80\\xa2 To ensure smooth running of Central Kitchen and all outlets BOH operation. \\xe2\\x80\\xa2 To develop great knowledge and sense of hospitality…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…