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Production Progress and Schedule – Planning/Control i. Oversee the kitchen production. ii. To monitor the progress of the production schedule and within…
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Main Responsibilities i. Ensure products are in compliance with professional standards and requirements. ii. Maintain day to day safety and quality, monitor…
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Responsibilities: 1. Preparing food products according to company’s standard 2. Keep all food preparations areas clean and well organized 3. Maintaining sufficient…
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i). Memastikan Kawasan permis dalam keadaan terkawal ii). Bertanggungjawab untuk memastikan kawasan bangunan tidak dicerobohi oleh individu individu yang tidak berkaitan. iii).…
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Responsibilities Responsible in overall development, implementation and maintenance of security systems You are required to understand the technical aspects of…
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DUTIES & RESPONSIBILITIES : Ensure smooth running of operation. Supervise and motivate staff. Monitor Operating costs, budget and resources. To prepare sales…
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The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala,…
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In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
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Job Description: Assist senior florists in preparation of flower bouquets including: i) Perform stock count ii) Process fresh cut flowers and prepare…
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Customer Service Executive (sg Market) Redberry Contact Center Sdn Bhd 1 - PETALING JAYA Dec 23, 2020Responsibility: i) Handle incoming calls/WhatsApp/LiveChat/Emails and inquiries about the financial product ii) Patiently listen to customer's inquiry or problems iii) Deliver polite…
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Customer Service Exevcutive (sg Market) Redberry Contact Center Sdn Bhd 1 - 2 Petaling Jaya Dec 21, 2020Job Description Responsibility: i) Handle incoming calls/WhatsApp/LiveChat/Emails and inquiries about the financial product ii) Patiently listen to customer's inquiry or problems iii)…
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Purpose of Job: Preparing food for take away and food delivery service, preparation of ingredients, ensure cleanliness of the working area, and…
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