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executive pastry chef
Jobs 141 - 160 of 34930
  • DIM SUM CHEF OSK Group Pahang Jan 18, 2025

    \ MM HOTELS SDN BHD OSK Group is a conglomerate with a solid business track record spanning over 50 years. The Group…

  • \ Mohon Kelayakan Junior Sous Chef (Chinese Cuisine Wok) Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production Minimum…

  • Sous Chef Western Shangri-La Hotels & Resorts Kota Kinabalu, Sabah - Tanjung Aru, Labuan Jan 18, 2025

    \ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…

  • Assistant Pastry Baker GULA CAKERY SDN BHD Kuala Lumpur - Selangor Jan 17, 2025

    \ Certificate/ Diploma/Degree in Pastry Arts, Pastry Making, Baking, or relevant field. 1 or more years\\\' experience working within the food industry…

  • DIM SUM CHEF OSK Holdings Berhad Pahang Jan 17, 2025

    \ Vacancy Description Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation. Tasks & Responsibilities 1. Ensures…

  • \ Job Description Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products…

  • Pastry Chef Marriott Kuching, Sarawak Jan 16, 2025

    Job Description:Job Number 24175544 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • Pastry Chef Marriott Miri, Sarawak Jan 15, 2025

    Job Number 23173660 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri,…

  • Senior Pastry Talent Recruit Bandar Baru Bangi, Selangor Jan 15, 2025

    We reprsenting our client which is in F&B Industry based in Ipoh Perak, they are one of the leading pastries and bakeries…

  • All Day Dining Sous Chef Four Seasons Hotels Kuala Lumpur Jan 15, 2025

    The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The…

  • Head Chef All Day Dining ACCOR Miri, Sarawak Jan 15, 2025

    \ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…

  • Chef de Cuisine All Day Dining Hilton Kuala Lumpur Jan 15, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Assistant Pastry Chef Marriott George Town, Pulau Pinang Jan 15, 2025

    Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24164371 Job Category Food and Beverage…

  • Pastry Chef Marriott Kuching, Sarawak Jan 15, 2025

    Job Description:Job Number 24156339 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Chef (Hot Kitchen / Bakery)FollowMYR2,300 MYR4,000 Per MonthKL…

  • Pastry Chef Marriott Miri, Sarawak Jan 14, 2025

    Job Number 23134940 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri,…

  • Senior Pastry Master Talent Recruit Selangor Jan 14, 2025

    About the job Senior Pastry MasterCompany BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef All Day Dining Shangri-La Hotels & Resorts Kota Kinabalu, Sabah Jan 13, 2025

    \ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…

  • Pastry Chef Opa Bistro Sdn Bhd Subang Jaya Jan 12, 2025

    b\'Job Descriptions: Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products Developing…