-
-
DEEP FRYER CHEF (BATU PAHAT)(NON HALAL RESTAURANT) TKS Estate Sdn Bhd Batu Pahat, M01, MY Oct 30, 2025
Job Summary The Deep Fryer Chef is responsible for preparing, cooking, and presenting all deep fried Dim Sum items to meet the…
-
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude…
-
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
-
Sous Chef / Chef de Partie / Commis/ Kitchen. Assist Arizzu Design & Build Shah Alam, M10, MY Oct 28, 2025
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
-
Job Responsibilities: Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence. Operational Focus:…
-
Job Summary: The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's…
-
Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a…
-
Food preparation: Prepare ingredients and cook dishes according to menu specifications and instructions from senior chefs. This includes tasks like dicing, slicing,…
-
Key Responsibilities Assist the Chef de Partie in preparing, cooking, and presenting dishes according to recipes and standards. Maintain the highest standards…
-
Additional Information Job Number25171671 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
-
-
Additional Information Job Number25171653 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
-
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items,…
-
Key Responsibilities: Food Preparation: Support the kitchen team by preparing ingredients, including washing, peeling, chopping, and slicing fruits and vegetables. Accurately measure…
-
Standard Job Responsibilities: Prepare and cook food in your assigned section. Make sure dishes look good and taste great. Help with daily…
-
1.0 Job Summary 1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section.…
-
