\ \ MohonKelayakan Bachelor\\\'s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience). Proven experience in food and…
\ Monthly Salary : USD 3,300 3,800 Job Requirements Must ensure a full adherence within his assigned area to menus, recipes, methods…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \\xef\\xbb\\xbf Job Types: Permanent Location: Damansara,KL Shift work pattern RM7K RM10K Expert in French Bread baking (Sourdough) Manage food quality of…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Number 23170071 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 23087516 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato…
\ Job Purpose Cooks banquet and/or other kitchen outlet food items according to recipes, procedures and quality standards set by Chef de…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the…
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Sutera Sanctuary Lodges Sdn…
\ At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
\ Control and direct the food preparation process and any other relative activities in kitchen. Be fully responsible for costing control and…