CAREER OPPORTUNITY - EXECUTIVE SOUS CHEF Take your culinary career to the next level at Lone Pine Hotel, Batu Ferringhi's iconic beachfront…
To supervise the function of all kitchen employees' facilities and cost and contributes to maximizing the overall Food & Beverage department profit.…
To deputies in the Head of Department's absence. To ensure that all assistant cooks / kitchen helpers are familiar with the day's…
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service…
Job Summary: The Commis supports the general production line of the Central Kitchen. This includes preparing ingredients (mis en place), cooking sauces/soups,…
?? Outlet Manager ??, ?? up to MYR 5,000, Day One Day One Noodles (???? WP Kuala Lumpur, Selangor, Johor ????? Ricebowl…
Position Overview The PR & Marketing Executive plays a vital role in supporting the overall marketing, branding, and communication strategies of Chef…
Job Summary As a Pastry Chef, you will be responsible for the preparation, execution, and presentation of all pastries, and baked goods.…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
About the Role Dewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back of house…
About Shoo Lab Shoo Lab is trusted care service for shoes, bags, leather goods, and accessories. With multiple outlets and a growing…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
We are looking for a Pastry Chef Malaysia! Salary Range: Full time: RM 5,500 7,000 / Month Department: Operations Department F&B Location:…
Outlet Operations Manager Iketeru Restaurant (Japanese Restaurant) Hilton Kuala Lumpur With thousands of hotels in over 100 countries and territories, Hilton offers…
JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ mid level management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Key Responsibilities: To create, design and develop new recipes, dishes, desserts or food products aligned with market trends, brand identity and customer…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Head Food Checker JR 04352 Culinary / Kitchen Full time Permanent Mandarin Oriental, Kuala Lumpur HEAD FOOD CHECKER (Chinese Cuisine) Mandarin Oriental,…