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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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As a Service Team Member, you will be an ambassador of Loop + SpargoEats’ core values. You will be an essential part…
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Job Description We're looking URGENTLY for Manager for our outlet in Sunway Carnival Mall (New Wing Soon) At Boat Noodle, we believe…
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Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…
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Job Description: Greet and welcome guests Providing customers with menus and answering any initial questions Serving food and drinks to the customers…
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SERVICE CREW • Greet and welcome customers • Take orders and serve food and beverages • Provide proper dining manners • Provide…
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Job Qualifications: Less than 1 year of working experience in F&B Required language(s): Bahasa Malaysia, English Preferably Entry Level specialized in Food/Beverage/Restaurant…
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DUTIES & RESPONSIBILITIES : Ensure smooth running of operation. Supervise and motivate staff. Monitor Operating costs, budget and resources. To prepare sales…
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Looking for hard working and passionate part time/full time service team crew to provide our customers with a satisfying meal, along with…
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Download adnexio to start looking for your dream job! Apple App Store (IPhone): https://bit.ly/adnexioAppStore Google Play Store (Android): https://bit.ly/adnexioPlayStore *make sure you…
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Waiter/waitresses ??? Https://my.joblum.com/job/waiter waitresses fu wu yuan/340542 GoGet 0 - 20 Selangor Sep 06, 2021There are three main steps required: 1. Greet, take orders at table, deliver the food prepared, clear the table 2. Recommend food…
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1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
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1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
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