\ Mohon Kelayakan Diploma in Culinary Arts, or a related field Compulsory to have 6 months of experience with food and beverage…
b\'Role and Responsibilities:\ \ Help to ensure the smooth running of kitchen section, working closely with the team to execute.\ Have a…
\ Position TitleSenior Executive, Regional Chef & PlanningReport ToManager, Airlines Food & BeveragesPosition SummaryResponsible for developing high quality and innovative inflight offerings…
\ Company DescriptionThe AccorHotels Group values employees\\\' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
JOB PURPOSETo supervise the Operations of School of Hospitality, Tourism and Culinary Arts in maintaining the Kitchen & Restaurants daily operations, stores…
RESPONSIBILITIES: Ensuring that all food is of excellent quality and served in a timely manner. the menu, keeping in mind budget, and…
Job Description The lecturer is engaged in the delivery of all aspects of nurse education and he or she is also expected…
Tutors provide personalised education to the children of employers or to adults, in addition to the main education system. They help students…
\ \ Faculty/Department: Faculty of Hospitality and Tourism Management Campus: Kuala Lumpur UCSI University\\\'s Faculty of Hospitality and Tourism Management (FHTM) is…
b\' Develop the skills of applying appropriate approaches to teaching. Extend, transform and apply knowledge acquired from research to teaching and appropriate…
\ \ The School of Hospitality and Service Management at Sunway University invites outstanding applicants for the position of Head of Department…
b\'Job PurposeThe senior cook is responsible for the overall preparation and cooking of patients food by adhering to the standard recipes and…
\ Job Title Culinary Standard Executive, In Flight Food & Beverages (Assistant Executive Sous Chef) Reports To Manager, In Flight Food &…
\ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures,…
\ Job Descriptions:1. Teach a variety of Diploma in culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management. Ensure…
\ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials conduct classes/lectures,…
\ RESPONSIBILITIESTeaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials…
\ RESPONSIBILITIES Teaching & Learning Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures,…
\ \ Head ChefJob Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent Minimum…
Responsibilities: 1. Preparing food products according to company’s standard 2. Keep all food preparations areas clean and well organized 3. Maintaining sufficient…