\ Job Number 23125634 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah…
\ Job Number 23116719 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu,…
\ \ (Experienced Chef Are Welcome!!) RM 3500 Head Chef for Fast Growing Hot Pot Chain (Halal) @ PJSSM No : 1231113…
\ Job Description:Job Number 24090377 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,…
\ Additional Information Chef de Partie Job Number 23118865 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan…
\ \ MohonKelayakan Bachelor\\\'s degree in culinary science or relevant field or a minimum of 2 years\\\' experience in a similar role.…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy…
\ Additional Information Malaysian Only Job Number 24042584 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No. 5…
\ About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ Food Delivery Customer Support Location: Office : Symphony house /Ara Damansara / Petaling Jaya \\xe4\\xbb\\x95\\xe4\\xba\\x8b\\xe5\\x86\\x85\\xe5\\xae\\xb9 \\xe3\\x82\\xa4\\xe3\\x83\\xb3\\xe3\\x83\\x90\\xe3\\x82\\xa6\\xe3\\x83\\xb3\\xe3\\x83\\x89\\xe3\\x82\\xb3\\xe3\\x83\\xbc\\xe3\\x83\\xab\\xe3\\x80\\x81\\xe3\\x83\\xa1\\xe3\\x83\\xbc\\xe3\\x83\\xab\\xe3\\x82\\x84\\xe3\\x83\\x81\\xe3\\x83\\xa3\\xe3\\x83\\x83\\xe3\\x83\\x88\\xe3\\x81\\xa7\\xe3\\x81\\xae\\xe3\\x81\\x8a\\xe5\\xae\\xa2\\xe6\\xa7\\x98\\xe3\\x82\\x84\\xe9\\x85\\x8d\\xe9\\x80\\x81\\xe5\\x93\\xa1\\xe3\\x81\\x8b\\xe3\\x82\\x89\\xe3\\x81\\xae\\xe5\\x95\\x8f\\xe3\\x81\\x84\\xe5\\x90\\x88\\xe3\\x82\\x8f\\xe3\\x81\\x9b\\xe3\\x82\\x84\\xe3\\x82\\xaf\\xe3\\x83\\xac\\xe3\\x83\\xbc\\xe3\\x83\\xa0\\xe5\\xaf\\xbe\\xe5\\xbf\\x9c\\xef\\xbc\\x88\\xe4\\xbe\\x8b\\xef\\xbc\\x89\\xe3\\x82\\xa2\\xe3\\x83\\x97\\xe3\\x83\\xaa\\xe3\\x81\\xae\\xe3\\x82\\xb7\\xe3\\x82\\xb9\\xe3\\x83\\x86\\xe3\\x83\\xa0\\xe3\\x81\\xab\\xe9\\x96\\xa2\\xe3\\x81\\x99\\xe3\\x82\\x8b\\xe5\\x95\\x8f\\xe3\\x81\\x84\\xe5\\x90\\x88\\xe3\\x82\\x8f\\xe3\\x81\\x9b\\xe3\\x80\\x81\\xe5\\x86\\x8d\\xe9\\x85\\x8d\\xe9\\x80\\x81\\xe3\\x82\\x84\\xe3\\x82\\xad\\xe3\\x83\\xa3\\xe3\\x83\\xb3\\xe3\\x82\\xbb\\xe3\\x83\\xab\\xe3\\x81\\xae\\xe5\\x95\\x8f\\xe3\\x81\\x84\\xe5\\x90\\x88\\xe3\\x82\\x8f\\xe3\\x81\\x9b\\xe3\\x80\\x81\\xe8\\xbf\\x94\\xe9\\x87\\x91\\xe5\\xaf\\xbe\\xe5\\xbf\\x9c\\xe3\\x81\\xaa\\xe3\\x81\\xa9 KPI \\xe3\\x82\\x84 SLA \\xe3\\x82\\x92\\xe9\\x81\\x94\\xe6\\x88\\x90\\xe3\\x81\\x99\\xe3\\x82\\x8b\\xe3\\x81\\x93\\xe3\\x81\\xa8…
\ About the Role The Assistant Manager Planning is required to support Supply Chain Manager in demand management and coordination with Customer…
\ \ Dorsett Grand Subang Nestled in the heart of Subang Jaya, Dorsett Grand Subang offers opulent hotel guest rooms and suites…
b\'B\\xc3\\x93N Wine and Dine is a modern French European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.\ Responsibilities\ \…
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Job Type: Full Time Contract for 2 years\ \ Work Hours &…
b\'What we expect from you as our Sous Chef?\ On a daily basis, you will be required to keep the kitchen running…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…