Shangri La Rasa Ria, Kota Kinabalu Be part of our Shangri La family! Join the team at a multiple award winning resort…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24164371 Job Category Food and Beverage…
Job Description:Job Number 24171556 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia…
Description:Come and join us in our journey as we care for people so they can be their best! We believe that being…
b\'Job Description Looking for young dynamic individuals with experience in Western & Asian Cuisine. Minimum 1 year in experience. Training however will…
Duties and Responsibilities Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations The preparation and cooking…
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning…
\ At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles…
\ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 9cb25de8>Assistant Head ChefFollowMYR5,000 MYR5,800 Per Month,Be an early…
\ \ MohonKelayakan Minimum of 5 years culinary experience, with at least 2 years in a managerial role overseeing multiple restaurant operations.…
b\'Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Requirements: 1.…
b\'Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Requirements: 1.…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Candidate should possess at least 1 year working experience in Japanese cuisine…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ \ MohonKelayakan Sekurang kurangnya Diploma dalam Seni Kulinari dan dengan pengalaman sekurang kurangnya 3 5 tahun dalam peranan tersebut. Mesti boleh…
\ Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines; Must have completed Basic Food…
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an…