\ \ Additional Information (Malaysian Only) Job Number 23015662 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…
\ \ Additional Information Demi Chef (Pastry) POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
JOB REQUIREMENTS:\ \ Minimum qualification: Diploma/Degree/Culinary Arts or Bakery\ Sound knowledge on baking/pastry with minimum 2 to 4 years working experience in…
\ \ Job Number 23060877 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2,…
\ \ Additional Information (Malaysian Only) Job Number 23070557 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…
\ \ Job Number 23036506 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ \ Job Number 24055037 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
The Chef we are looking for will be responsible in managing a la carte menu orders via Grabfood & Foodpanda. Job Responsibilities: …
The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala,…
Job Responsibilities: 1. Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. 2. Help with routine food prep tasks…
In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
To ensure day to day operations are carried out smoothly in accordance to company’s SOP. To assist the Head Chef or Sous…
Job Description: 1. Prepare and cook sliders based on standard kitchen practice 2. Prepare and refill raw materials for the day 3. …