\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
We are Chinese Muslim Restaurant located at Pusanika, UKM Bangi. Looking for interested candidate to apply for the post of Asst. Sous…
Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
b\'\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
\ \ MohonKelayakan Bachelor\\\'s degree in culinary science or relevant field or a minimum of 2 years\\\' experience in a similar role.…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
\ Position TitleSenior Executive, Regional Chef & PlanningReport ToManager, Airlines Food & BeveragesPosition SummaryResponsible for developing high quality and innovative inflight offerings…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Description: Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to…
\ \ The Chef de Cuisine for our signature restaurant (modern Italian steak house concept) is responsible to assist the Executive Chef/…
\ \ A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
\ Additional Information Junior Sous Chef Job Number 23163288 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan…