\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an…
\ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…
\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…
b\'\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Executive Pastry Chef Are you a talented and hard working Pastry Chef looking for a new challenge and an opportunity to advance…
\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
\ Description: Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to…
\ Additional Information Junior Sous Chef Job Number 23163288 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan…
b\'\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working…
\ \ Mohon Kelayakan As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with…
\ Looking for a Sous Chef for a non halal fine dining tasting menu restaurant in KL, which opens for dinner only,…