b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…

b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…

\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…

b\'Human Resources Development Fund (HRDF) submission\ Responsible to submit grant for all training to HRDF and received HRDF claim for all grant…

b\'\ The position is for Assistant Vice President of CIMB Group Corporate Events (GCE) which is a department under Group Branding and…

b\' Close liaison with inter departments to ensure effective communication is taken place, i.e with material section to ensure materials are sufficient…

b\'Job Scope: \\xe2\\x80\\xa2 Daily Kitchen Operations/Service \\xe2\\x80\\xa2 Ingredients Ordering & Stocks Monitoring \\xe2\\x80\\xa2 Cost Control & Wastage Management \\xe2\\x80\\xa2 Kitchen Hygiene Management…

b\'Requirements 1. Ability to work independently and under pressure. 2. English is a must. 3. Must be able to follow order/duty conducted…

b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…

b\'\ Offer description\ \ $ 3,000.00 (monthly)\ Temporary contract\ Full Time\ \ Accounts Assistant Contract 1 Year Salary Range upto RM3000 based…

b\'\ \ \ List ID: 101265416Today 10:21\ \ \ \ Job Description\ \ \ \ SOUS CHEF\ SALARY : MYR 2,500 RM…

b\'Opportunities as GRADUATE RESEARCH ASSISTANT is available for interesting and rewarding careers in APPLIED and MOLECULAR RESEARCH on PLANT PATHOLOGY, ENTOMOLOGY, and…

b\'Be part of our Shangri La family! \ \ To be the best loved hospitality group, pioneering new horizons and setting new…

b\'Prepare daily office works : account receivable by prepare invoice / monthly statement / variable report with UBS software system. Contact customers…

b\'Job description Job Requirements: The candidate must possess at least a Degree in Foodservice Management/Culinary Arts. Minimum 3 years of working experience…

b\'\ Offer description\ \ $ 2,200.00 (monthly)\ Permanent contract\ Full Time\ \ \ Company Overview\ The organisation is specialized in manufacturing high…

b\'\ Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation in accordance with GBW…

b\'Job Descriptions: Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products Developing…

b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…

\ \ Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with…