\ Job Number 23121598 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Vision To fill the…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Mohon Kelayakan Non Halal as we deal with alcohol minimum 5 years Experience in managing people Possess minimum education level, Diploma…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ Monthly Salary: Started USD 3400Requirements: Minimum of 2 years of experience in a management role in a well recognized luxury…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23158896 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
\ JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent…
\ Position Overview: We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of our all day dining/speciality…
\ About the job Restaurant / Outlet Manager Position Overview: We are seeking a highly skilled and experienced Restaurant Manager to oversee…
\ Prepare and cook menu items in accordance with the caf\\xc3\\xa9\\\'s recipes and quality standards. This includes chopping vegetables, preparing meats and…
Duties and Responsibilities: Professional and courteous service includes:\ \ Leads and manages culinary services\ Maintains the highest professional food quality and sanitation…
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more!\ We are looking for a professional, energetic, talented & eager…
\ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…
\ \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing…