Duties and Responsibilities Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations The preparation and cooking…
Description:Come and join us in our journey as we care for people so they can be their best! We believe that being…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Description:Come and join us in our journey as we care for people so they can be their best! We believe that being…
Job Number 23097321 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,…
\ Candidates possess at least a Diploma, Bachelor\\\'s Degree in Culinary Arts is an added advantage Have at least 3 5 years…
\ Job Description Requirements: Experience in cooking/kitchen preparation/grilling preferable Food handling certificate is a plus Personal hygiene and cleanliness Willing to learn…
\ Job Responsibility Job Summary As the Central Kitchen Manager Cum Head Chef of the Central Kitchen for our renowned Japanese restaurant…
The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
\ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…
\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem…
\ Requirements:\ \ Experience in cooking/kitchen preparation/grilling preferable\ Food handling certificate is a plus\ Personal hygiene and cleanliness\ Willing to learn new…
\ Job Description Requirements: Experience in cooking/kitchen preparation/grilling preferable Food handling certificate is a plus Personal hygiene and cleanliness Willing to learn…
Job Number 23057937 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar,…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…