Responsibilities: Assist the culinary team in food preparation and assembly according to established recipes and standards. Assist in basic food cooking and…
Japanese restaurant. NON HALAL. (we are using Pork.) Preparing, cutting, topping and simple cooking, and SOMETIMES WAITRESSING when lack of delivery persons..…
KITCHEN CREW PART Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. prepare the prep and cook…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…
Mohon Penerangan Kerja Kelayakan Produce various types of pizza according to specified recipes and standards. Operate the pizza section of the kitchen,…