\ \ POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present…
\ \ About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one…
\ Sous Chef (Western)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
background in culinary preferred\ 1 year experience in F&B\ able to work under pressure in fast paced environment\ staff meal provided\ Job…
b\'Job description\ Immediate Hiring\ location : KemamanJob Scope :\ \ Perform Fist Inspection Equipment level 1 (wash & clean)\ Assist equipment operational…
b\'1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation…
b\'Role and Responsibilities: 1. Help to ensure the smooth running of kitchen section, working closely with the team to execute. 2. Have…
\ As a waiter, you will be an essential part of creating a memorable dining experience for our guests. You will be…
Responsible to ensure all the Food & Beverage equipment\\\'s (crockeries, cutleries, glassware etc) are properly clean, washes, wipes and polishes all kitchen…
\ \ Job Number 23072642 Job Category Engineering & Facilities Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful ? our genuine care and respect…
\ \ Areas of Interest Engineering/Maintenance, Facilities Management Location(s) Batu Berendam Melaka Malaysia SECTOR Industrial RESPONSIBILITIES Performs general preventive maintenance and corrective…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
Job Description Job ID : 34796 TG C(A45) Company Background : F&B Location : Kuala Lumpur Working Hours : 9am 6pm (Mon…
*\ \ Ensure all food is served to specification.\ Ensures readiness for service and the pace is set for peak trade.\ Stock…
JOB RESPONSIBILITIES\ \ Greet customers,record orders,and serve food and beverages with a consistently positive and helpful attitude,including answering questions about the menu.\…
\ Shangri La Rasa Sayang, Penang Shangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…