\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>ChefFollowMYR1,500 MYR2,000 Per Month,Fast ResponseBe an early applicant!Posted…
\ At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles…
MohonKelayakan At least 1 2 years of proven experience working in a kitchen or food service environment. Proficiency in English and Malay,…
\ \ MohonKelayakan Minimum of 5 years culinary experience, with at least 2 years in a managerial role overseeing multiple restaurant operations.…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
CHEF (PRESCHOOL)\ LOCATION: Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur\ (The nearest public transports are STAR…
\ \ Additional Information (Malaysian Only) Job Number 24060398 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower,…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ \ Company Description Dessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ Job Number 23035678 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
\ \ Job Number 23055964 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ Description:You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International\\\'s Corporate Strategies…