Responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Customer and Member experience. Required to plan…
\ \ As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis on…
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi\ Ensures the correct meat cuts and food portions…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\ Company Background:We are representing our client; a well known seafood restaurant and event banquet that delivers the ultimate dining experience is…
\ \ MohonKelayakan Minimum Education: Degree in related field is preferred Can communicate in English (compulsory) and Japanese or Mandarin (optional) Minimum…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Mohon Kelayakan Experience in F&B line will be added advantage Self motivated, responsible, adaptable, hardworking Good Knowledge on Kitchen Flow, Kitchen…
\ \ MohonKelayakan Certificate / Diploma in Culinary Art or Food & Beverage SPM with relevant experience may apply Working experience in…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\ Requirements:Requirement: Certificate / Diploma in Culinary Art or Food & Beverage SPM with relevant experience may apply Working experience in beverage…
b\'Responsibilities: \\xe2\\x80\\xa2 Prepare sushi rolls and dishes from the sushi bar \\xe2\\x80\\xa2 Prepare raw fish and other sushi ingredients \\xe2\\x80\\xa2 To work…
\ Job Description : To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner) . Responsible for the hygiene of the…
Job Responsibility Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Managing and working closely with other Chefs of…
Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished,…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…
Job Responsibilities: 1. Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. 2. Help with routine food prep tasks…