About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job title: Chef De Partie Department: RAW Culinary Report to: Sous Chef Position Summary: A Chef De Partie operates as the assistant…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ mid level management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working…
Job Advertisement: Chef de Partie (CDP) Department: Culinary / Kitchen Employment Type: Full Time We're looking for a seasoned Chef de Partie…
Job Description What Will You Do? You'll be responsible for providing a naturally friendly, helpful, and responsive, level of service to all…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation,…
Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
The Chef de Partie - Banquet Kitchen is responsible for preparing, cooking, and presenting high quality food for banquets, functions, and events.…
Chef de Partie (Cutter in Chinese Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Position Summary The Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within…
Key Responsibilities In this role, you will: Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.…
You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De…
Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes. Cook…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Your profile Willing to relocate to The Chow Kit Hotel, KL Required language(s): English At least 1 Year(s) of working experience in…