\ Your Contribution Responsible for new product development concepts for improvement of existing processes or new products. Responsible to provide solution for…
b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
b\'Financial Responsibilities: 1. Maximizes revenues through pro active action (up selling) 2. Produces check and receive payment to settle the payment Operational…
\ Job Description Working Days & Hours Working hour : 6 days per week, off on Monday Working Time: 12.00 pm until…
cooking for senior residents 3 meals a day, making snacks and tea keeping the kitchen clean helping out in general housekeeping \…
b\'The Sales Manager assists the Business Development department in leading and supervising the Sales Team. He / she oversees and directs all…
b\'\ Offer description\ \ $ 3,500.00 (monthly)\ Permanent contract\ Full Time\ \ \ Responsibilities:\ \ \ Manage and supervise the overall operations…
\ \ Mohon Kelayakan A secondary school diploma is preferred. Excellent communication skills required. Professional appearance and attitude. Excellent customer service skills.…
b\'Line Cook Job Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, saut\\xc3\\xa9ing, and…
b\'Task 1. Monitoring and overseeing the outlet\\\'s daily business operations & manpower arrangement 2. To manage and supervise outlet staff efficiently, monitor…
b\' Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their…
b\' PREPARE AND COOK RESTAURANT MENUS PREPARE AND COOK A MENU OF NOODLES AND SIDE DISHES ENSURING THE KITCHEN IS IN A…
\ \ Mohon Kelayakan Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction oriented Tanggungjawab Responsible for cooking food per recipes,…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
Assisting in the food preparation process, which includes washing, peeling and chopping vegetables and fruits, cutting of different meats and fish/seafood, as…
OUTLET MANAGER\ General duties and responsibilities\ 1. Manage the day to day operation under the close supervision of the Operations Manager ensuring…
\ Able to communicate in English and Malaysia, a third language would be a plus. Must have the willingness to learn and…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…