Job Number 23017347 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar,…
\ Setting up workstations according to SOP with all the needed ingredients and cooking materials Prepare ingredients for cooking (chopping, cutting etc)…
b\'\ Qualification from a culinary school/Diploma or equivalent.\ 3 years of experience in Chinese Cuisine.\ Leadership skills.\ Coordinate meal preparation and oversee…
Restaurant Supervisor Role Description:\ Reports to: Outlet Manager (and Group Operations Manager)\ Supervises: Part time Servers\ Liaises with: Outlet Chef (BOH)\ Salary…
\ Whole industries have been disrupted and transformed in recent years by digital technology. As a Technology Consulting Professional, you will help…
\ FortNine is a rapidly growing e commerce group operating in North America under the FortNine and Defender brands in the motorcycle,…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ Minimum 3 5 years teaching experience in the field of culinary arts.\ \ \ At least 3 years (s) of experience…
\ Description: You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and…
Support the Outlet Head Chef as well as other kitchen employees in food production. Assists kitchen staff in maintaining high cuisine standards…
To ensure smooth running of Central Kitchen and all outlets BOH operation. To develop great knowledge and sense of hospitality and food…
Our client is a Business Owner with own luxury Condominium located in Bangsar area. The role will require maintain very high standards…
\ Mohon Kelayakan Experience in F&B line will be added advantage Self motivated, responsible, adaptable, hardworking Good Knowledge on Kitchen Flow, Kitchen…
If you are looking to excel and make a difference, take a closer look at us Primary (Functional) Responsibilities Enhance the audit…
\ \ MohonKelayakan Certificate / Diploma in Culinary Art or Food & Beverage SPM with relevant experience may apply Working experience in…
\ Job Description Responsibilities Provide technical leadership and guidance in terms of infra across Engineering teams. Actively collaborates with other functional areas…
Responsibilities: Ensure food costs are kept in line and Business Plan objectives are achieved. Provide consistent quality food and service to Internal…
About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating…
Are you ready to get ahead in your career? We want to empower you turn your ambitions into achievements. We thrive in…