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Jobs 681 - 700 of 869
  • https://my.mncjobz.com/company/novotel
    Commis Novotel Kuala Lumpur Apr 28, 2026

    Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the…

  • We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. We…

  • COMMIS Hot Buns Kuala Lumpur, M14, MY Apr 26, 2026

    Basic knowledge or interest in kitchen operations and food preparation Willingness to learn and follow instructions from senior kitchen staff Ability to…

  • Kitchen Commis/Crew Ilham Dining Concepts Sdn Bhd Kuala Lumpur, M14, MY Apr 26, 2026

    Job Description: We are looking for enthusiastic and hardworking Kitchen Crew members to join our team at Decker's. As part of our…

  • We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal F&B group…

  • COMMIS KM ANIMAL CLINIC SDN BHD Batu Caves, M10, MY Apr 25, 2026

    Assist senior chefs in food preparation and cooking. Prepare ingredients such as chopping, cutting, and measuring. Follow recipes and kitchen instructions accurately.…

  • Demi Chef HNFC Sdn Bhd Kuala Lumpur, M14, MY Apr 25, 2026

    Work Location: International School in Brickfields, Kuala Lumpur Job Description As a Commis, Cook, or Demi Chef, you will support the kitchen…

  • COMMIS 2 SHF Services (M) Sdn Bhd Subang Jaya, M10, MY Apr 25, 2026

    Location : Tropicana Metropark, 47500 Subang Jaya, Selangor RESPONSIBILITIES Assisting the head chef in the day to day operation Takes care of…

  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • We are looking for Kitchen Helper with related background and experience in hotel field. Job Types: Full time, Permanent Pay: From RM1,700.00…

  • Commis – Baker/Pastry THE DARK HORSE - KUALA LUMPUR Kuala Lumpur, M14, MY Apr 24, 2026

    Assist in production line for baking, stuffing, shaping, and finishing high quality breads and pastries. Operate baking equipment under supervision. Maintain cleanliness…

  • https://my.mncjobz.com/company/marriott-international
    Commis I Chinese Banquet Marriott International Kuala Lumpur, M14, MY Apr 24, 2026

    Additional Information Job Number25203348 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137 Jalan Puchong, Kuala Lumpur, Malaysia,…

  • TUKANG MASAK / COMMIS SHF Services (M) Sdn Bhd Johor Bahru, M01, MY Apr 24, 2026

    Job description: Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager…

  • Shangri La, Kuala Lumpur Find your Shangri La in Shangri La At Shangri La Group, joy is more than a feeling -…

  • Pepper Bakery & Bistro is a cozy, contemporary spot serving freshly baked goods, hearty mains, and specialty coffee. Known for its warm…

  • COMMIS KM ANIMAL CLINIC SDN BHD Batu Caves, M10, MY Apr 23, 2026

    Assist senior chefs in food preparation and cooking. Prepare ingredients such as chopping, cutting, and measuring. Follow recipes and kitchen instructions accurately.…

  • Chef De Partie Lamboplace Mont Kiara, M14, MY Apr 23, 2026

    Essential Duties and Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…

  • https://my.mncjobz.com/company/marriott-international
    Commis I Marriott International Kuala Lumpur, M14, MY Apr 23, 2026

    Additional Information Job Number25202588 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…

  • Commis 1 Scapes Hotel Genting Highlands, M06, MY Apr 22, 2026

    He/She is fully committed to the task given by the outlet's kitchen or section. Responsible for producing and coordinating in the daily…

  • Chef de Partie Kajang FOODLE SDN BHD Kajang, M10, MY Apr 22, 2026

    Preparing specific food items and components at your station. Following the instructions given by the head chef and sous chef. Checking stock…