-
-
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
-
Executive Chef / Sous Chef (Chinese & Western Cuisine · European River Cruise) Malaysia Cruise Placement Kuala Lumpur, M14, MY Jan 01, 2026About Viking Viking Cruises, established in 1997, is a world leading luxury cruise brand operating global river, ocean, and expedition routes. Awarded…
-
Executive Sous Chef Specialty Restaurant & Residences Minor International Desaru, Johor Jan 01, 2026Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
-
Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Junior Sous Chef Malaysia!…
-
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
-
? Job Title: Executive Sous Chef Salary Range: RM15,000 RM20,000 (Basic Only) Location: KLCC, Kuala Lumpur (Event based, Klang Valley area) Employment…
-
Executive Chef / Sous Chef (Chinese & Western Cuisine Management) Malaysia Cruise Placement Kuala Lumpur, M14, MY Dec 29, 2025
About Viking Viking Cruises is an award winning European river cruise company, sailing along the Rhine and Danube Rivers. Recognized as the…
-
Key Responsibilities: Food Preparation: Support the kitchen team by preparing ingredients, including washing, peeling, chopping, and slicing fruits and vegetables. Accurately measure…
-
e.target.src = 'https://files.ajobthing.com/assets/premium job/premium default banner.png'" class="object contain aspect companyBanner w full" data v 73b57a06> Chef de Partie (CDP) Follow MYR3,500 MYR4,000…
-
Food preparation: Prepare ingredients and cook dishes according to menu specifications and instructions from senior chefs. This includes tasks like dicing, slicing,…
-
-
Hextar F&B Hiring! Full Time Chef de Partie (CDP) in Selangor, Earn up to MYR 4,000 Ricebowl e.target.src = 'https://files.ajobthing.com/assets/premium job/premium default…
-
Duties and Responsibilities: Leadership ? Set a good example for the rest of the team members based on your performance. ? Recognize…
-
Job Summary: The Executive Chef is responsible for directing and managing all culinary operations in the hotel, including restaurants, banquets, in room…
-
?? Sous Chef(Chinese Cuisine) ??, ?? up to MYR 10,000, SHF Services (M) Selangor ????? Ricebowl e.target.src = 'https://files.ajobthing.com/assets/premium job/premium default banner.png'"…
-
Executive Sous Chef (Pre Opening) Waldorf Astoria With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
-
The Junior Sous Chef is responsible to assists with planning, organizing, controlling, and supervision of food production functions. Duties and Responsibilities: At…
-
A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest…
-
Pengenalan Sebagai seorang Sous Chef, anda akan bertanggungjawab untuk membantu mengurus keseluruhan operasi dapur. Anda memainkan peranan penting dalam memastikan kualiti makanan,…
-
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
We are seeking an experienced Sous Chef to head the kitchen at Sango, our renowned Japanese restaurant at Crystal Crown Hotel Petaling…
-