We are seeking an experienced Restaurant Supervisor to join our team at Si Ha Mala Enterprise' in Bukit Mertajam, Penang. As a…
Gehrex FnB Hiring! Full Time Restaurant Supervisor in WP Kuala Lumpur, Selangor, Earn up to MYR 5,500 + commission Ricebowl e.target.src =…
Job Description Greet and serve customers with a friendly attitude Take food & beverage orders accurately Ensure tables and dining areas are…
DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and…
Job Description: Be able to work in a NON HALAL Restaurant. Oversee and ensure smooth day to day operations of the restaurant,…
DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and…
Job Description: Able to work in a NON HALAL Restaurant. Oversee and ensure smooth day to day operations of the restaurant, including…
Job Summary The Deep Fryer Chef is responsible for preparing, cooking, and presenting all deep fried Dim Sum items to meet the…
Job Summary The Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, smooth coordination between kitchen…
Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in all kitchen areas, dishwashing stations, storage rooms, and…
Job Summary The Service Crew is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have…
Location: Johor Jaya Key Responsibilities: Greet and seat customers in a polite and timely manner Present menus and offer recommendations when requested…
Job Summary: The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's…
Key Task 1. Assist in cooking and plating dishes according to recipes and presentation standards. 2. Keep assigned kitchen stations clean, organized…
A Outlet Manager oversees the daily operations of a food and beverage outlet, ensuring smooth service, profitability and exceptional guest experiences. This…
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
Key Tasks & Responsibilities 1. Greet and seat guests in a friendly and professional manner. 2. Take customer orders accurately and relay…
Key Tasks & Responsibilities 1. Assist in the preparation, cooking, and plating of food according to recipes and standards. 2. Ensure all…
Key Tasks & Responsibilities 1. Prepare and serve alcoholic and non alcoholic beverages to guests. 2. Maintain cleanliness and organization of the…