b\'\ Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.\ Assisting kitchen staff to unload food supplies…
\ Responsible for all food preparation, production & serving arrangement in accordance to recipes, guidelines & SOP\ Performing all kinds of cleaning…
b\'Job Description\ Responsibilities:\ \ Responsible for preparing for daily kitchen prep.\ Prepare ingredients for cooking, including portioning, chopping, and storing food.\ Assist…
Job Description\ \ To develop attractive menus and create standard recipe cards with pictures according to the hotel\\xe2\\x80\\x99s policies and procedures.\ To…
\ \ Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs Tasks…
1) Greet and escort customers to their tables\ 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or…
Job Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…
\ \ Job Responsibility Greeting customers as they enter the establishment in a friendly and welcoming manner. Taking customer orders accurately and…
\ \ JOB LOCATION : MALAYSIA branded 5 star hotel Director of FOOD and BEVERAGES Job Descriptions: The Food & Beverage Director…
\ \ Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs Tasks…
\\xe2\\x80\\xa2 Support the Outlet Head Chef as well as other kitchen employees in food production. \\xe2\\x80\\xa2 Assists kitchen staff in maintaining high…
\ Role Description To manage and drive all aspects of the outlet\\\'s operations to consistently and profitably deliver high quality F&B service…
\ Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 23224023 Job Category Finance & Accounting…
\ To provide quality customer service to guests dining at the Club.\ To be part of the banquet team to handle banqueting…
Work 4 days in a week included weekend.\ Standard 7.5 working hour per day.\ To ensure operation is run smoothly according to…
\\xc2\\xb7 Responsible for the daily operations of the kitchen with a given budget\ \\xc2\\xb7 Provides training and direction to kitchen staff, ensuring…
\ Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables, marinating meats, and preparing sauces. Dishwashing: Wash, rinse, and…
\ Two years of supervisory experience in a food service setting. The certification from a culinary school is a plus Familiar with…
\ Possess self confidence and be able to actively interact with all relevant parties. Fresh graduate in culinary art or minimum 2…
\\xc2\\xb7 Responsible for the daily operations of the kitchen with a given budget\ \\xc2\\xb7 Provides training and direction to kitchen staff, ensuring…