Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
RESPONSIBILITIES OF POSITION To support the hot kitchen team in preparing and cooking high quality dishes, while learning and developing culinary skills…
RESPONSIBILITIES OF POSITION The Demi Chef supports the Chef de Partie in preparing and presenting high quality hot dishes. This role requires…
Seek a collaborative arrangement where students undergoing Degree or Diploma programs at your esteemed organizations could undergo their Industrial Attachment at Berjaya…
Role Description Commis supports the kitchen team by assisting with food preparation and basic cooking tasks under the guidance of senior chefs.…
Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
A commis chef is an entry level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients,…
About Us: Pahit is a vibrant and thriving bar & restaurant located in the heart of Kuala Lumpur. We pride ourselves on…
The Kitchen Helper / Commis Chef assists the kitchen team in the preparation and cooking of food, maintaining cleanliness, and ensuring smooth…
Ombak Dive Resort Pulau Perhentian,Terengganu Salary: RM2,000/month Middle of January 2026 we are recruiting experienced COMMIS (full time) Job Description ?Assist and…
PLAYA Racquet Club is on the lookout for a passionate and skilled Chef de Partie to bring creativity, precision, and consistency to…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff…
Responsibilities : Oversee daily cold kitchen operations with the support of your team. Ensure timely food preparation and delivery during events. Monitor…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
The Sous Chef is responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, hygiene, inventory management, and staff…
Position Title ================== Engineering Manager (Projects and Maintenance) Reporting To ================ Project and Operations Head, MAG Culinary Solutions Role Purpose ================ Engineering…
Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…