\ Mohon Kelayakan Non Halal as we deal with alcohol minimum 5 years Experience in managing people Possess minimum education level, Diploma…
\ \ Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and…
\ \ BAKERY/PASTRY CHEFIskandar Puteri, JohorBakers & Pastry Chefs (Trades & Services)Full timeRM 8,000 \\xe2\\x80\\x93 RM 9,000 per monthJob Description Planning a…
\ \ We are looking for EXECUTIVE SOUS CHEFBe part of our Shangri La family!To be the best loved hospitality group, pioneering…
\ \ Shangri La Rasa Sayang, PenangShangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Hilton isn\\xe2\\x80\\x99t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
\ Job Number 23186805 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai,…
b\'4. Assist in storing and retrieving food stock items from dry store or walk in chiller/freezer. Practise First In First Out policy.…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ Job Number 23208802 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai,…
\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
\ \ The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,…
\ As a Head Chef at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary…
\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
\ Additional Information (Malaysian Only) Job Number 23104541 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan…