\ Job Description:Additional Information Executive Sous Chef Job Number 24091438 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Number 23122637 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
b\'1. Support Executive Chef in the daily operation and work\ 2. Control food stocks and food cost in every section\ 3. Develops…
\ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…
\ A fervent interest in the culinary arts and a strong desire to develop and learn. Comply with the instructions for recipes…
\ \ The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who…
\ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
We are Chinese Muslim Restaurant located at Pusanika, UKM Bangi. Looking for interested candidate to apply for the post of Asst. Sous…
\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…
\ \ The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ Shangri La Rasa Sayang, Penang Shangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…